Food sensitivity occurs when the body produces antibodies in certain foods. Almost like how proteins are activated in bacteria, viruses, yeast and parasites to guard against infection. The assembly of those immunoglobulins results in activation of the system and an inflammatory reaction.

This complex response can cause inflammation within the gut, but it also can cause an inflammatory response throughout the body. Thanks to the complex nature of this immune reaction, food sensitivities can cause a variety of symptoms.

Therefore, eliminating certain foods that cause these sorts of reactions can relieve a variety of inflammations, pains, and ailments. The most common complaints are skin diseases, gastrointestinal complaints and behavioural problems in children.

People with an autoimmune disorder, arthritis, or recurring migraines also enjoy knowing which foods are sensitive, because the added inflammation from eating foods that cause this sort of immune reaction can worsen their symptoms. Find a Prominent Food allergen testing NZ service for your needs. 

Now that your brain is fresher on food sensitivities and we've discovered why it is vital to seem for these sorts of food responses, we will specialise in the way to test immune-mediated responses and what should we try to do about them.


ELISA stands for Enzyme-Linked Immunosorbent Assay and is that the standard medical test for the detection and measurement of antibodies within the blood. This sort of test is employed during several various industries and features several uses, but is primarily utilized in medical laboratories to work out whether an individual has antibodies related to certain infectious conditions or diseases.


Elimination dieting is the process of eliminating foods from the diet and reintroducing them into the diet throughout observation to assess the person's possible reactions to the items they eat. It is often best through with a doctor but is safe enough to try within the comfort of your home.

This elimination and provocation protocol begins with a dietary restriction period of 4-6 weeks during which the quantity or caloric content of the food isn't controlled, but the kinds of foods that are allowed to be consumed are limited on the list that's generally considered hypoallergenic in people.