Hey everyone,
I've been pondering a fun hypothetical: if you could have a pizza van parked outside your workplace every day, offering any toppings or styles you desire, what would be your go-to order? I'd go for a classic Margherita with extra basil — simplicity at its finest! But imagine the convenience and variety if we had a mobile pizzeria on standby. What toppings would you explore? Would it change how often you eat pizza?