These small red kidney beans are delicious and cook fast. These beans are famous all over Himalayas and it’s foothills for their aroma and subtle taste. Rajma beans are fully loaded with amino acids and proteins. It consists of carbohydrates, dietary fibre both soluble and insoluble, fatty acids, and minerals like magnesium, molybdenum, potassium, sodium, copper, and iron, phosphorous. Vitamins such as Vitamin B complex constituents, Vitamin K and other traces of essential vitamins, antioxidants, and minerals. Just Organik Rajma Jammu come out best when soaked for about 4-5 hours prior to cooking.