The global Food Texture Market was valued at USD 11,460.7 million in 2018 and is expected to reach USD 18,837.8 million by the year 2026, at a CAGR of 6.4%. The sensation of food texture plays a crucial role in influencing consumers’ liking and preference of a food product.  Food textures help in retaining the nutrients and also prevent microorganism’s growth, which...

Market Size – USD 11,460.7 Million in 2018, Market Growth - CAGR of 6.4%, Market Trends- Healthy diet coupled with its appearance is emerging as an important factor for manufacturers – The global Food Texture market was valued at USD 11,460.7 million in 2018 and is expected to reach USD 18,837.8 million by the year 2026, at a CAGR of 6.4%. The sensation of food...