Gluten Intolerance Support Supplements Enhance Wellness with Gluten Intolerance Supplements Gluten is a combination of two proteins – gliadin and glutenin – commonly found in the endosperm (the inside) of certain grains, predominantly wheat, barley, and rye. It is crucial in providing elasticity and structure to the dough, so it is commonly found in many types of bread, pasta, and other baked goods. Unfortunately, some individuals have an intolerance or an allergy to gluten, varying from mild to severe. https://www.nationalnutrition.ca/gluten-intolerance-support.html #GlutenIntoleranceSupportSupplements