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Expertise in new product development at 20 years of proven experience in foodresearchlab
  • new product development analyst at u.k
  • Lives in uk
  • From Guires Ltd, MIIC Unit 52-56, Greenheys Business Centre, Pencroft Way, Manchester, England, M15 6JJ, UK. +44- 161 818 4656
  • Female
  • Married
  • 13/04/1987
  • Followed by 2 people
Recent Updates
  • Beverage Formulation Product Development | FoodResearchLab

    Food Research Lab help you with an innovative beverage product (new to the world) which is entirely unique and different to pre-existing products. Example new technologies include genetically modified foods, extrusion, 3D printing, new ingredients etc.

    The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-drink, ready-to-mix, and ready-to-serve beverage products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

    Reach us: https://www.foodresearchlab.com/what-we-do/new-product-development-service/beverage-formulation/

    #beverageproduct #beverageproductdevelopment #beverageformulation #beverageformulationproductdevelopment #beverageproductformulation #productdevelopment #innovativebeverageproduct #beverageproducts #foodandbeverage #foodindustry #beverageindustry #foodresearchlab #food #beverage
    Beverage Formulation Product Development | FoodResearchLab Food Research Lab help you with an innovative beverage product (new to the world) which is entirely unique and different to pre-existing products. Example new technologies include genetically modified foods, extrusion, 3D printing, new ingredients etc. The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-drink, ready-to-mix, and ready-to-serve beverage products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label. Reach us: https://www.foodresearchlab.com/what-we-do/new-product-development-service/beverage-formulation/ #beverageproduct #beverageproductdevelopment #beverageformulation #beverageformulationproductdevelopment #beverageproductformulation #productdevelopment #innovativebeverageproduct #beverageproducts #foodandbeverage #foodindustry #beverageindustry #foodresearchlab #food #beverage
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  • Formulation of Healthier Products – As a Source of Salt Replacers

    Seaweed has been used as a salt substitute and therefore has been used for the formulation of new sodium-reduced meat products. Seaweeds have minerals like Na, Ca, Mg, Mn, P, K, I, Fe and Zn. This high mineral content offers an enormous opportunity of using seaweeds as salt replacers in processed meat.

    In the present Growing market of food ingredients development, reduced-salt food products are expected to grow at a compound annual growth rate (CAGR) of 5.1% from 2022 to 2030, Food Research Lab helps you in the development of low sodium and salt substitute for cooking for a healthier lifestyle by carrying out a through ingredient analysis.

    Read more: https://www.foodresearchlab.com/blog/new-product-development/formulation-of-healthier-products-as-a-source-of-salt-replacers/
    Formulation of Healthier Products – As a Source of Salt Replacers Seaweed has been used as a salt substitute and therefore has been used for the formulation of new sodium-reduced meat products. Seaweeds have minerals like Na, Ca, Mg, Mn, P, K, I, Fe and Zn. This high mineral content offers an enormous opportunity of using seaweeds as salt replacers in processed meat. In the present Growing market of food ingredients development, reduced-salt food products are expected to grow at a compound annual growth rate (CAGR) of 5.1% from 2022 to 2030, Food Research Lab helps you in the development of low sodium and salt substitute for cooking for a healthier lifestyle by carrying out a through ingredient analysis. Read more: https://www.foodresearchlab.com/blog/new-product-development/formulation-of-healthier-products-as-a-source-of-salt-replacers/
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  • Sensory Analysis Of Food - FoodResearchLab

    Sensory assessment is currently neglected in the food and beverage business, but it can benefit a winery that uses the procedures effectively. Sensory evaluation can provide a foundation for judgments if controls are adequately implemented, panelists are carefully selected, practical training, appropriate sensory methods are used, and correct statistical interpretation.

    Food Research Lab has expert sensory panelists who help clients in identifying and selecting the optimized product. Food Research Lab is a Global Contract R&D Food, Beverages & Nutraceutical Lab providing solutions to Food, Beverages and Nutraceuticals(F, B & N) industries worldwide. We are one of the most renowned food sensory testing companies worldwide.

    Read more: https://www.foodresearchlab.com/blog/rte-rtc/sensory-evaluation-of-food/

    #sensoryevaluationoffood #sensorytest #sensoryevaluation #sensoryanalysisoffood #foodevaluation #foodsensoryanalysis #foodsensorytesting #sensoryanalysis #sensoryevaluationhelp #foodsensoryresearch #sensoryanalyses #sensoryevaluationtest #foodresearchlab
    Sensory Analysis Of Food - FoodResearchLab Sensory assessment is currently neglected in the food and beverage business, but it can benefit a winery that uses the procedures effectively. Sensory evaluation can provide a foundation for judgments if controls are adequately implemented, panelists are carefully selected, practical training, appropriate sensory methods are used, and correct statistical interpretation. Food Research Lab has expert sensory panelists who help clients in identifying and selecting the optimized product. Food Research Lab is a Global Contract R&D Food, Beverages & Nutraceutical Lab providing solutions to Food, Beverages and Nutraceuticals(F, B & N) industries worldwide. We are one of the most renowned food sensory testing companies worldwide. Read more: https://www.foodresearchlab.com/blog/rte-rtc/sensory-evaluation-of-food/ #sensoryevaluationoffood #sensorytest #sensoryevaluation #sensoryanalysisoffood #foodevaluation #foodsensoryanalysis #foodsensorytesting #sensoryanalysis #sensoryevaluationhelp #foodsensoryresearch #sensoryanalyses #sensoryevaluationtest #foodresearchlab
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  • Sensory Evaluation methods for food and beverage products
    What Are The Food And Beverage Sensory Methods? Discriminative Test Triangular Test Duo Trio Test Paired Comparisons Test Descriptive Tests Free Choice Profile Descriptive Quantitative Analysis Flavour Profile Analysis Texture Profile Analysis  Time Intensity Analysis  Affective/ Consumer Acceptance Test  Hedonic  Rating To know about the sensory testing methods of food...
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  • Key elements of food packaging and labeling
    Food labels and packaging must satisfy the following food labelling requirements information by law: Name of the Food Ingredients In The Product Information On Allergens Net Weight Of The Product Date Labelling And Storage Conditions Manufacturer’s Name And Address Instructions For Preparation Declarative Nutrition Criteria For Labelling Food Research Lab Provides...
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  • Tips to launch a beverage product into the market
    Beverage processing technology is a fast growing field. Newer beverage product developments happen almost every day in all parts of the world. With innovation and inclusion of research in product developments, beverage industry is set to see drastic changes in the coming decades. We at Food Research Lab can help you develop new drink products and launch them in the markets. Want to...
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  • The Process of New Food Product Development from Concept to Market for Restaurants and Food Industries
    The product developmentis a significant activity in the food industry for over 40 years, but gradually, it has developed an important business area and also advanced technology. For the process of food product development, we have so many experts to develop an innovative food product, by working with a food research lab, you will get high-quality creative ideas to establish small...
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  • Incorporating nutraceuticals in food and beverage processing
    Consumer understanding of foods’ health and nutritional benefits for boosting health and inhibiting disease drives the global market for nutraceuticals and functional foods. Consumers in this era understand the inevitability of sustaining a healthy diet and lifestyle.  Prefaces: What are the challenges and difficulties in nutraceuticals in food and beverage processing What food...
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  • Food consultants in Chennai
    Chennai, the capital of Tamilnadu, is one of India's leading cities in the food & beverage processing sector. Agriculture is the most critical industry in the economy of Tamil Nadu. What Makes Chennai An Ideal Food Manufacturing Hub? There are many food business consultants in Chennai. The modern-day consumer is attracted to food products with extended shelf life, good taste and quality....
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  • Avocado smoothie recipes you should try for a healthy body
    Avocados may have countless health advantages, including improved digestion, abridged depression risk, and cancer protection. Avocados, also identified as butter fruit, are a variety of berries, and they thrive in hotter climates. Table of Content What are the Nutritious Values of Avocados What are the 5 Nutritious and Tasty Avocado Smoothie Recipes What are the Major Ingredients Used to...
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