https://www.kannukutty.com/ghee Kannukutty's pure cow ghee is a better choice than commercially made factory ghee: Not All Ghee is Made Equal. Choose the Goodness of Purity with Kannukutty Cow Ghee Ghee might be called liquid gold for its benefits, but not all types of ghee can unlock this goodness equally. With a lot of factory-made options out there nowadays, how do pick the one that gives you true wellness? Go for small-batch artisanal ghee like Kannukutty's made using ancient methods instead of chemically-processed industrial variants. Here's why our pure homemade cow ghee beats commercially mass produced ones: Retains Nutritional Integrity Kannukutty ghee uses traditional hand churning methods to maintain the digestive enzymes, vitamins A, E, K2, CLA and other heat-sensitive micronutrients naturally found in dairy fat. Factory ghee make destroys these during harsh processing. Made from Fresh A2 Milk We also use fresh, creamy milk from native Indian cows unlike some companies that rely on milk powders. This ensures higher nutrition and purity. No Chemical Residues Small batch processing allows us to retain purity without using chemicals like industrial deodorizers which leave harmful residues. Kannukutty ghee is made from milk to bottle without anything artificial ever touching it. Higher Smoke Point, Longer Shelf Life Low heating also gives our ghee a higher smoke point for better cooking results. And absence of moisture ensures longer freshness. Factory ghee lose these qualities due to high processing temperature. For taste and health rely on the ancient wisdom of homestyle products like Kannukutty ghee. It spells the goodness of bygone days without any modern chemical aftermath!