Quercetin WHAT IS QUERCETIN? Did you know that quercetin is the most abundant and also one of the most extensively studied flavonoids? Quercetin rich foods include; fruits, vegetables, grains, tea, and wine, and is a powerful antioxidant compound, with proven anti-carcinogenic, anti-inflammatory, and antiviral activities to boot! Because of this, quercetin has been used for everything from boosting immunity, to improving exercise performance, lowering blood pressure, and helping support heart and cognitive health. https://www.nationalnutrition.ca/antioxidants/single-antioxidants/quercitin.html #lumanutritionquercetin

Food Allergy What Are Food Allergies? Food intolerances and food allergies are increasingly important problems throughout the world. Though both terms are often lumped in together, they are, in fact, very different reactions on the part of the body. A food allergy is a medical condition wherein the immune system mistakenly treats something in a particular food as an allergen by mounting an antibody response to specific foods. https://www.nationalnutrition.ca/allergy-relief/food-allergy.html #foodallergysupplements

Colon Cleansing WHAT IS A COLON CLEANSE? While a “colon cleanse” might seem like a novel therapeutic approach, in reality, the practice is based on the concept of "autointoxication,” the idea that once food enters the intestine, it decomposes and rots. Colon cleansing goes back to ancient Egypt and Greece, where it was used to stimulate the body’s natural detoxification processes, restore digestive health, and improve the overall quality of life. https://www.nationalnutrition.ca/detox-supplements/colon-cleansing.html #coloncleansesupplement

Herbal Water Formulation by Food Research Lab The herbal water prepared by the Food Research Lab with the herbal extracts with zero caloric sweeteners which increases the health benefits for the people. Visit: https://www.foodresearchlab.com/our-reference-projects/herbal-water/ #herbalwater #herbalbeverage #beverages #beveragedevelopment #beverageproduct #foodresearchlab #nutrients #nutraceutical #nutraceuticalformulation #beveragedevelopers #food

NAC (n-acetyl-cysteine) WHAT IS NAC? Are you looking to for a way to boost your antioxidant protection and stimulate detoxification? If so, NAC may be just what the Naturopathic Doctor ordered! N-acetyl Cysteine (NAC) is the supplemental form of the amino acid L-Cysteine. While L-cysteine is present in many foods, NAC can only be supplied via supplementation. NAC is a precursor to glutathione – which is one (if not THE) most important antioxidant. https://www.nationalnutrition.ca/amino-acids/single-aminos/nac-n-acetyl-cysteine.html #nacetylcysteinecanada

Alpha Lipoic Acid WHAT IS ALPHA-LIPOIC ACID? Alpha Lipoic Acid (ALA) is a substance that is made in small amounts in the mitochondria, the powerhouse of our cells, and can be found in ALA rich foods like, red and organ meats, broccoli, tomatoes, spinach, brussels sprouts, and potatoes. Alpha-lipoic acid can also be synthetically made. Supplementation; however, offers a far higher concentration of ALA, oftentimes supplying over 1,000 times more alpha-lipoic acid than that found in food sources. https://www.nationalnutrition.ca/antioxidants/single-antioxidants/alpha-lipoic-acid.html

Saffron Extract WHAT IS SAFFRON EXTRACT? Saffron is a spice derived from the Crocus sativus flower, whose stigma and styles (or threads), are collected and dried for use as a seasoning and colouring agent in food. Saffron is considered the world's most expensive spice by weight, averaging US $5,000 per kg or more. Beyond its culinary use, saffron offers distinct health benefits thanks to its concentration in natural antioxidants, notably; crocin, crocetin, safranal, and kaempferol, which have been shown to protect brain cells against oxidative stress (protect cognitive function), reduce inflammation, improve your mood, sharpen memory, and learning ability. https://www.nationalnutrition.ca/weight-loss/saffron-extract.html #saffronextract

Global Research and Market Analysis on Raw Cane Sugar - FoodResearchLab The global raw sugar market is expected to rise at a 4.6% Compound Annual Growth Rate (CAGR) from 2022 to 2032, as conducted by industry and market research on raw sugar. Food Research Lab aims to assist food and beverage industries in creating new food products that incorporate raw cane sugar instead of refined sugar. More info: https://www.foodresearchlab.com/discovery-intelligence/global-research-and-market-analysis-on-raw-cane-sugar/ #globalresearch #marketanalysis #organicrawcanesugar #organicrawsugar #rawcane #rawcanesugar #unrefinedsugar #food #foodresearch #foodresearchlab #foodindustries #beverageindustries #foodandbeverage #blog #business #news

Methionine WHAT IS Methionine? Methionine (or L-methionine) is an antioxidant and essential amino acid found in food and supplemental form. It’s used by the body to make proteins and peptides. Methionine is readily available in protein rich foods such as; meat, fish and dairy products, as well as nuts and grains. Methionine supports the production of glutathione, arguably the body’s most important antioxidant, so is of considerable importance to the body’s natural detoxification processes. https://www.nationalnutrition.ca/amino-acids/single-aminos/methionine.html #methioninesupplement

Ready To Cook Millet Food - FoodResearchLab The Food Research Lab develops mouth-watering and wholesome food and the ready-to-cook millet is an example of the products formulated. Formulation of the ready to eat millet upma with no preservatives. The millets used are pre-gelatinised at a particular time and temperature range so that it can be cooked easily and quickly making it the best ready to cook millet mix on the go. Read more: https://www.foodresearchlab.com/our-reference-projects/ready-to-cook-millet-food/ #millet #millets #readytoeat #readytocook #upma #food #readytocookmillet #milletmix #instantmix #foodproduct #foodresearch #foodresearchlab