Organic Chocolate Discover the Purity of Organic Chocolate Cacao beans from the Theobroma cacao plant used to make chocolate are in high demand worldwide. The plant requires a particular set of factors to flourish, which is why it is only found in a narrow band of countries between 20 degrees north and south of the equator, with most farms located in Côte d'Ivoire and Ghana. Cacao farming, however, is extremely labour-intensive and can damage the environment depending on the practices used. https://www.nationalnutrition.ca/chocolate/organic-chocolate.html #OrganicChocolate