70 Obstetrics and Gynecology Holy Hand
Aunt Chao made a big deal today. When she cooked the fish, she specially put lard in it. The soup was mellow in color and fragrant. Together with her two daughters-in-law, she scalded water spinach, fried eggplant and wax gourd slices, and at the end of the cooking, she did not forget to stew a porcelain basin of snails, four dishes and one soup, which filled the table at home. Had it not been...
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